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POPPY - Outdoor Event Space San Diego

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Poppy

Welcome to Poppy, where the vibrant energy of San Diego meets the elegance of your most cherished celebrations.

The Great (Urban) Outdoors

Whether an intimate wedding ceremony, a 500-guest reception, or anything in between, Poppy is the place to be when celebrating in San Diego.

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Our Event Packages

Poppy offers customizable event packages to suit your unique vision. Whether you’re planning a simple gathering or a grand celebration, our packages ensure every detail aligns with your style. Let us make your dream event a reality.

Modern Wedding

Indoors + Outdoors

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Business Casual

Corporate Events

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Curated Canapes

The Grace Ballroom – an iconic venue, transformed from the original, historical gymnasium.

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Dinner/Dessert Menu

Turn your 3-course dinner and dessert menu into a true culinary experience. Each option is thoughtfully crafted with flavors that will truly wow your guests. The only trouble is deciding which dishes to choose!

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Additions

When you have a large party, or simply need a show-stopping addition to your menu, we’ve got you. Choose from an array of raw bar and carving station options to satisfy even the hungriest guests!

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Our Preferred Vendors

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Your event details

PASSED CANAPES

Hot:

  • Mini crab cakes w/ Old bay remoulade
  • Baby lamb chops w/ pistachio gremolata
  • Fontina arancini w/ smoked tomato jam & basil
  • Brie and apricot En Croute
  • Stuffed mushroom w/ boursin cheese
  • Bacon wrapped date w/ Manchego cheese
  • Caribbean jerk chicken skewers
  • Crab wontons w/ sweet & sour sauce
  • Beef short rib empanadas
  • Bacon wrapped scallop

Cold:

  • Ancho rubbed beef tenderloin on potato cake
  • Grilled chicken w/ mango on crostini
  • Duck w/ vegetables on wonton spoon
  • Prosciutto wrapped asparagus on crostini
  • Smoked salmon on pumpernickel
  • Ahi tuna w/saffron aioli/caviar on red pepper polenta
  • Blue cheese/caramelized onion/apple in tart
  • Brie cheese/fig marmalade on walnut bread
  • Vegetable summer roll w/ peanut sauce
  • Deviled egg w/bacon & chive

DISPLAY

  • Cheese Display

    • Selection of artisan cheeses/seasonal fruit compote/honeycomb/nuts/grapes/
      bread/crackers

    Imported Cheese & Charcuterie

    • Selection of artisan cheese/cured meats/honeycomb/nuts/dried fruits/mustard/pickled vegetables/breads & assorted crackers

    Slider Display (Choose two)

    • Waygu beef sliderBacon jam/white cheddar/roasted garlic aioli
    • Fried chicken sliderDill pickle/spicy aioli
    • Pork belly bahn mi sliderCrispy pork belly/pickled daikon radish/cilantro/sriracha
    • Meatball sliderBeef/pork/veal meatball/marinara/fresh mozzarella/parmesan
    • Shrimp “po boy” sliderFried bay shrimp/shredded lettuce/tomato/pickle/remoulade
    • Black bean sliderSmoked gouda/arugula/tomato/cumin aioli
     
     
 

Flatbread Display

  • Heirloom tomatoBurrata/marinara/basil oil/focaccia
  • BBQ chickenSmoked cheddar/BBQ/red onion/scallion/ranch
  • Roasted mushroomFontina/mozzarella/fresh thyme/bechamel
  • ProsciuttoFig jam/mozzarella/roasted tomato

Skybox

  • Kobe dogs/ballpark dogs/beer brats/rolls/relish/mustard/ketchup/
    caramelized onions/sauerkraut

Taco Bar

  • Pork carnitas/achiote chicken/sweet potato mole/salsa Roja/salsa Verde/Pico de Gallo/guacamole/cabbage/crema/pickled red onions/corn & flour tortillas

Raw Bar

  • Shrimp cocktail displayRemoulade/cocktail sauce/lemons/hot sauce
  • Raw oyster displayGreen apple mignonette/cocktail sauce/lemons/hot sauce
  • Hamachi SashimiPickled Fresno chili/sesame oil
  • Lobster TailDrawn butter/lemon
  • King crab legsDrawn butter/lemon
  • Tuna PokeAhi tuna/avocado/sweet soy/Fujikake/macadamia nuts/sesame

Carving Stations

Required Chef attendant $150 per station

  • Beef tenderloin$525 serves 20 people Green peppercorn demi/Dijon horseradish crème fraiche
  • Slow roasted Prime rib$500 serves 25 people Au jus/horseradish cream
  • Roasted Salmon$450 serves 20 people Dill yogurt/Mediterranean relish
  • Grilled Pork Loin$445 serves 20 people Lemon herb sauce
  • Roasted leg of lamb$475 serves 20 people Natural jus/mint pesto
  • Santa Maria Tri tip$400 serves 15 people Meyer lemon gremolata